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The number of food recalls worldwide has shown a dramatic increase – jumping four-fold in the last 5 years. It is estimated that over 76 million illnesses are caused by food contamination every year in the United States alone!
How do you as a Food and Beverage Manufacturer and Distributor mitigate risk and remain compliant? Navigating the complexity of a recall becomes simple when you’re able to act quickly. View this Infographic for an overview of recall trends and causes as well as how SYSPRO ERP can help.
